• Platters • Eggs to Order or Omelet Bar • Sides from the Griddle |
• Hot Breakfast Favorites • Beverages • Boxed Breakfast |
• Carpaccio - Sliced Filet with Parmesan & Basil-Infused Olive Oil • Grilled Sirloin with Chimichurri, an Argentinean Parsley Sauce • Mini Lamb Kebabs • Chicken or Duck Sausage with Mango Chutney on Bibb Lettu • Asparagus Spears with Prosciutto • Mousse Truffee on Toast Point -Sea Scallops with Mint Puree on Potato Chip -Maple Glazed Duck Breast on Sweet Potato Gaufrettes -Lobstrer and Mushroom Quesadilla • Tenderloin of Beef on Grilled Baguette with Horseradish Sauce • Beef Dim Sum (Dumplings) • Thai Beef on Cucumber • Spring Rolls with Hoisin Sauce _Roasted Sweet Potato and Tomatillo Quesadilla -Jerk Chicken Sandwiches -Stuffed Mushroom with Fennel and Goat Cheese -Prosciutto Wrapped Bread Sticks
• Cajun Fried Chicken • BBQ Chicken Breast on Radicchio • Spicy Chicken with Snow Peas on Skewers • Chicken & Shrimp Dim Sum • Jerk Chicken with Mango Chutney on Poppadum • Smoked Duck on Gaufrettes with Apple Chutney • Buffalo Chicken on Celery with Blue Cheese • Curried Chicken on Grilled Indian Bread • Spinach Tortillas Pinwheels with BBQ Chicken & Mango Salsa - Chopped Liver Crostini -Asian Turkey Meatball wrapped with Snow Pea
• Smoked Salmon Vol-Au-Vents • Smoked Salmon on Pumpernickel Triangles with Dill & Capers • Shrimp Mousse Vol-Au-Vents • Fresh Tuna Brochette • Swordfish Brochette • Shrimp & Scallop Brochette • New Zealand Mussels with Herb & Garlic Sauce • Shrimp & Scallop Ceviche on Tostadas • Smoked Salmon Tartar on Potato Crisp • Mini Cajun Crab Cakes • Red Chile-Crusted Sea Scallops • Lobster Tortellini on Skewers • Grilled Sea Scallops with Avocado-Corn Relish on Tortillas • Lump Crab on Bibb Lettuce with Mango Salsa • New Potatoes with Creme Fraiche & Caviar • California Sushi Roll • Thai Crab with Blood Orange on Endive • Lobster & Mango on Puff Pastry • Jumbo Shrimp Cocktail with Lemon Aioli • Shrimp Dumplings with Thai Mango Sauce - Gravlax On Black bread - Oyster Shooters - Taramosalata on Pita
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• Boxed Lunches • Individual Salads • Sandwich Platters |
• Pasta Bar • Hot & Cold Buffets |
| Appetizers & Party Platters |
| • Hot Party Classics |
• Tea Sandwiches |
| • Buffets |
• Full-Service Sit-down Dinners |
• Focaccia with Roasted Garlic • Caponata on Bruschetta • Greek Caviar Salad on Pita • Passed Crudite • Mini Goat Cheese Canapes with Watercress • Hummus on Pita • Cauliflower with Truffle Aioli • Vegetable Maki Rolls • Endive with Apple, Ginger, & Beet Salad • Grilled Portobello Mushrooms on Toast Points • Spinach Savories • Fresh Mozzarella & Tomato with Basil Bruschetta • Goat Cheese Quesadillas with Tomato or Basil Chiffonade • Fresh Fruit Brochettes • Assorted Vegetarian Sushi • Assorted Asian Dumplings • Vegetarian Spring Roll • Mini Potato Focaccia • Mini Wild Mushroom Focaccia • Tortilla Flowers with Avocado Salsa • Tapenade on Grilled Pita • Cheese Straws • Herb Crostini with Goat Cheese & Tomato Basil • Tapenade Bruschetta -Gazpacho in Cucumber Cup -Butternut Squash Shooters w/ Roasted Corn - Eggplant Crisps -Guacamole in Tortilla Flowers - Falafel In Bibb Lettuce Cups - Cheese Sticks Cheese Empandaditas -Watermelon & Feta Skewers
• White & Dark Chocolate-Dipped Strawberries • Mini Fudge Brownies • Fresh Fruit Brochette • Mini Carrot Cake • Freshly Baked Cookies • Petite Fours • Mini Fruit Tarts • Cream Puffs • Cannoli • Chocolate Decadance • Mini Biscotti -Mini Cup Cakes -Assorted Mini cookies -Chocolate Truffles
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