Logo, Something's Cooking, Catering Company
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Call: (718) 391-0002
22-10 39th Ave
Long Island City, New York 11101-3610
somecooknyc@gmail.com

California Style Catering
Due to demand we are now offering California style service using the freshest local food products available; our team will deliver healthy and green menus presented beautifully.
 

Catering:

*Rate per head: $34.00 plus tax (includes breakfast and lunch)
*Kit rental: $150.00 per day plus tax (includes truck, linens, china, flatware)
*Tolls/propane/fuel: $100.00 per day plus tax


ADDITIONAL CHARGES AND INFO:

*Rate per head: $32.00 plus tax for lunch and dinner
*Rate per head: $45.00 plus tax for breakfast, lunch and dinner
*Add $5.00 per head for burger meal (late starts)
*Additional charges may apply for loss of equipment or breakage (plates, silverware, tables etc.)
*Note that a 40 person minimum is preferred but not required.



Sample Breakfast Buffet

Sample Breakfast
Buffet
Irish oatmeal with assorted fruits and berries
Assorted cold cereals
Assorted Danish
Assorted muffins
Butter croissants
New York style bagels with cream cheese
Cold smoked salmon with tomatoes and red onions
Flavored cream cheese
Yogurt
Do-it-yourself Fresh squeezed orange juice
Selection of seasonal sliced and whole fruit
Apple, Grape Fruit, Cranberry Juice
Fresh coffee and assorted teas
Espresso
Flavia coffee machine

Labor:

*Chef driver: $400/day based on 12hrs., overtime may apply
*Cook 2: $300.00 per day/based on 12hrs., overtime may apply
*Cook 3: $300.00 per day/based on 12hrs., overtime may apply
*Cook 4, 5: $250.00 per day/based on 12hrs.,
                 (over 100 crew) overtime may apply

CANCELLATION FEE:

*$900.00 per day -If a situation does arise where a day or an entire job needs to be cancelled after booking,
and we are not able to re-book the day. We understand that there can be unforeseen circumstances in the commercial and film industry and we will treat each situation individually and do our best to be accommodating.


Off the truck:

Challah French Toast
Whole Grain pancakes
Breakfast burritos
Breakfast sandwiches
Bacon and eggs your way
Made-to-order omelets
Made-to-order egg scrambles
Bacon
Breakfast sausages
Turkey bacon
Home fries
Daily breakfast specials ie: Huevos Rancheros, Banana-Pecan Corn Cakes, Eggs Florentine

Sample Lunch and Dinner

Roast Tenderloin of Beef
Seared Diver Scallops
Butternut Squash Risotto w/Sage and Toasted Pine Nuts
Truffle Roasted Fingerling Potatoes
Grilled Asparagus
Heirloom Tuscan Tomato Salad
Mesclun Salad
Assorted Artisan Breads
Apple Strudel
Chocolate Budino

Pepper Crusted Yellow Fin Tuna
Herb Roasted Free Range Chicken
Eggplant Rollatini w/Ricotta Fontina and Parmesan
Cheeses in a Tomato Basil Sauce
Sugar Snap peas w/ Mint
Garlic Smashed Potatoes
Sautéed California Spinach
Water Cress and Blood Orange Salad
Tri Color Salad
Artisan Breads Raspberry Mille Fleurs
Flourless Chocolate Cake
Medallions Of Pork w/Puttanesca Sauce
Wild Striped Bass Livornese
Wild Mushroom Ravioli w/ Pesto
Creamy Polenta
Sautéed Broccoli Rabe
Antipasto
Caesar Salad
Artisan breads
Hazelnut Tiramisu
Home Made Carrot Cake

BBQ Baby Ribs
Blackened Mahi Mahi
5 Cheese Macaroni and Cheese
Local Fresh Corn
Succotash
The best BBQ Baked Beans
Collard Greens
Jicama Slaw
Frisee Salad w/Baby Beets
Corn Bread
Bourbon Bread Pudding
Assorted Berries and Fresh Cream

Seared Alaskan Halibut w/ Watercress Coulee
Apricot Glazed Duck Breast
Linguine al limone
Wild Rice w/Craisins and Pecans
Grilled Green Market Vegetables
Watermelon, Goat Cheese and Mint Salad
Arugula and Tomato Salad
Assorted Artisan Breads
Cup Cakes
Apple Jalousies

Cold Poached North Atlantic Salmon W/ Tarragon Sauce
Roasted Rack of Lamb w/ Mint sauce
Farfalle w/ Lobster Sauce
Chévre Scalloped Potatoes
Roasted Cauliflower w/ Balsamic Reduction
Roasted Local Corn Salad
Tri Color Salad
Assorted Artisan Breads
Semolina Honey Cake and Crème Fraîche
Double Chocolate Brownies