Sample Menus
The typical menu consists of three entrees, an appropriate carbohydrate, a vegetable, one large or two smaller salads (or 12-item salad bar), and desserts. You may select the entrees for your crew with certain seasonal availability and budgetary considerations.
Menu 1
Grilled North Atlantic Salmon
Roast Loin of Pork w/ Honey and Thyme
Linguini w/ Salsa Cruda
Grilled Vegetables
Sautéed Spinach
Carrot Soup
12-Item Salad Bar w/ Mixed Greens
Artisan Baked Breads
Mary's Pound Cake
Fresh Strawberries and Cream
Menu 3
Grilled Chicken Breast Bianchi
Lemon Pepper Sole
3-Cheese Ravioli
Roasted Cauliflower w/ Balsamic Reduction
Sautéed String beans
Broccoli Soup
Baked Potato Bar
Anti Pasto
Salad Bar
Artisan Breads
Canolis
Ricotta Tart
Menu 5
Grilled Sea Trout w/ Tequila and Lime Sauce
Apple-Wood Smoked BBQ St. Louis Ribs
Mac and Cheese
Corn On The Cob
Collard Greens
Asparagus Soup
Black Bean Salad
3 Cabbage Slaw
Tri-Color Salad
Cedder Chive Biscuits
Peach Cobbler
Watermelon
Menu 7
Grilled Asian Flank Steak
Chicken Yakitori
California and Vegetable Sushi
Sesame Noodles
Stir-Fried Bok Choy w/ Oyster Sauce
Fried Rice
Vegetarian Spring Rolls
Edamame
Chicken Corn Soup
Asian Salad
Home-Baked Cookies
Fresh Grilled Pineapple
Menu 2
Grilled Sirloin Steak w/ Chimichurri
Deconstructed Fresh Tuna Niscoise
Penne w/ Wild Mushrooms
Pan Roasted New Potatoes
Sautéed Broccoli
Glazed Carrots
Chicken & Rice Soup
Tuscan White Bean & Tomato Salad
Arugula Salad
Artisan Breads
Cheese Cake
Chocolate Cream Puffs
Menu 4
Roast Beef w/ Horseradish Sauce
Blackened Mahi-Mahi
Rigatoni w/ Broccoli Rabe
Mashed Potatoes
Julienne Zucchini and Carrots
Roasted Beets
Tomato Soup
Watercress and Orange Salad
Artisan breads
Green Salad
Brownies & Blondies
Home Baked Cookies
Menu 6
Cajun Crab Cakes
Braised Short Ribs
Vegetable Chili
Brown Rice
Sautéed Spinach
Cauliflower Soup
Three-Cabbage Cole Slaw
Corn Bread
Salad Bar
Artisan Breads
Home-Made Rice Pudding
Cupcakes
Menu 6
(In Chafers) - Cost Based On # Of People
Scrambled Eggs
Egg Whites
French Toast or Pancakes
Bacon, Turkey Bacon, Sausage Patties & Links
Home Fries
Bagels, Bialys
Muffins, Danish, Croissants
Yogurt, Berries, Bananas, Granola & Cold Cereal
Orange Juice, Cranberry Juice, Grapefruit Juice
Coffee, Decaf, Tea
Lunch
Sample Box Lunch - $20.00 + fees depending on the crew size
Smoked Turkey on Focaccia W/ Brie and Arugula or
Grilled Vegetable on Ciabatta w/ Pickled Veg. & Pesto or
Italian Hoagie
Tri-Color Salas
Potato Chips
Whole Fruit (Seasonal)
Chocolate Mocha Bar
Fruit Juice or Soda
Bottled Water
Sample Cold Buffet Lunch
- $25.00 + fees depending on the crew size
Choices of Sandwiches
Pasta
Tuna Salas or Egg Salad
Lobster Salad OR Shrimp Salad OR Salmon Salad
Potato Salad, Cole Slaw
Tuscan Tomato Salad
Tri Color Salad
Home Baked Cookies, Brownies
Seafood and Fish Entrees
Deconstructed Salad Niscoise
Grilled Perch with Lime and Tequila Sauce
San Francisco Stir-Fried Scallops
Seared Scallops
Paella Valenciana
Potato-Crusted Filet of Sole
Lemon Peppered Sole
Tortilla Crusted Talapia
Parmasan Crusted Sole
Grilled Tuna with Roasted Peppers and Balsamic Vinegar
Tuna Kebabs
Barbecued Salmon
Coconut Shrimp
Panko Fried Catfish with Spicy Red Pepper Sauce
Blue Snapper with Watercress Sauce
Grilled Swordfish
Mostaccioli with Shrimp and Arugula
Rotelle with Lobster Sauce
Pasta Shells with White Clam Sauce
Blackened Mahi-Mahi
Black Sea Bass Busago
Penne with Shrimp, Fennel, and Basil
Cajun Crab Cakes
Steamed Sea Bass with Ginger and Scallions
Shrimp Creole
Grilled Shrimp
Seafood Pot Pie
Seafood Gumbo
Scampi
Orzo with Seafood
Sauteed Snapper with Tomato Coulis
Mariscada Verde (Shrimp and Scallops with Green Sauce)
Cioppino
Poached Salmon with Sauce Verte
Fried Filet of Sole with Tartar Sauce
Rigatoni with Salmon and Sun-Dried Tomatoes
Scallops with Escarole and White Beans
Steamed Mussels
Poultry Entrees
Roast Chicken with Garlic and Rosemary
Bricked Tuscan Chicken
Grilled Chicken Cheryl (Asparagus, Red Pepper, Shiitakes)
Chicken Marsala
Chicken Breast with Ginger and Hoisin Sauce
Grilled Chicken With Wild Musrooms
Grilled Chicken with Fennel
Cornish Game Hens with Apricot Sauce
Turkey Shepherds Pie
Chicken Bianchi (Grilled Breast with Arugula and Tomato)
Duck Breast with Plum Sauce
Pan Roasted Chicken with Eggplant and Zucchini
Chicken and Shrimp Gumbo
Grilled Turkey with Tomato and Artichokes
BBQ Chicken Breast with Black Bean Sauce
Ballottine of Chicken stuffed with Spinach and Ricotta
Chicken Franchese (sauteed with Lemon Sauce)
Roast Turkey Breast (slow roasted)
Chicken Breast with Assorted Wild Mushrooms
Southern Fried Chicken
Chicken Carvers (Sage & Cranberry)
Galantine of Capon stuffed with Peas and Wild Mushrooms
Chicken Veracruz (Red Peppers, Onions and Tomatoes)
Chicken Pot Pie
Grilled Paillard of Chicken with Tarragon Butter
Chicken Breast with Olives and Capers
Arroz Con Pollo
Pan Roasted Game Hens with Escarole and New Potatoes
Chicken Cordon Bleu
Chicken Breast Stefado (Greek Chicken and Vegetable Stew)
Chicken Mole
Chicken Provenencal
Chicken Cacciatore
Chicken Fricassee
Chicken Florentine
Chicken Veneto style
Meat Entrees
Roast Loin of Pork with Apple Chutney
London Broil
Perfect Prime Rib
Blackened Roast Beef with Corn and Pepper Sauce
Tortellini Bolognese
Baked Virginia Ham
Grilled Flank Steak Oriental
Shepherd's Pie with Lamb Sausage
Roast Tenderloin of Pork with Honey and Thyme
Grilled Leg of Lamb with Mint Jelly
Tederloin of Beef
Lasagna Bolognene
Italian Home Made Meat balls
Sausage and Cannelini Beans
Lamb Cous-Cous
Pork Medallions with Red Onion Confit
Mustard Crusted Tenderloins of Pork
Sirloin Steak with Argentinian Chimichurri Sauce
Stuffed Breast of Veal
Cajun Meat Loaf
Traditioal American Meat Loaf
Fresh Ham
Pork Cutlets with Shiitake Mushrooms
BBQ St.Louis Spare Ribs (Smoked)
Ziti with Country Sausage and Sun-Dried Tomatoes
Grilled Loin of Pork with Cabbage and Apple Confit
Fiaccos Grilled Sausage & Peppers
Smoked BBQ Brisket
Briased Short Ribs
Grilled Skirt Steak
Winter Beef Stew
Beef Bourguignon
Beef Pot Pie
Beef Goulash
Pasta and Vegetarian Entrees
Cavatappi with Goat Cheese, Sun-Dried Tomatoes, Basil
Linguini with Fresh Tomatoes, Olives, Capers
Pasta with Broccoli Rabe, Pignolis, and Currants
Linguini w/ Whte Clam Sauce
Vegetable Lasagna
Linguini ala Limone'
Soba Noodles with Eggplant & Mango
Penne with Shiitake Mushrooms
Farfalle W Fried Zuchinni
Raditore Arrabiatta
Mostaccioli Putanesca
Farfalle Prima Vera
Pumpkin Agnelotti
Radiatore with Fresh Mozzarella, Tomatoes, and Basil
5 Cheese Ravioli Marinara
Rigatoni with Zucchini Siciliano
Bowties with Pesto Sauce
Rotelle with White Beans and Tomato
Wild Mushroom Tortellini With sage butter
Orzo w/ Feta and Sundried Tomated
Orzo w/ Asparagus
Baked Ziti
Stuffed Shells with Spinach, Ricotta, and Tomato Sauce
5 Cheese Macaroni & Cheese
Pasta with Artichokes and Olives
Rigatoni with Roasted Red Peppers
Vegetarian Chili
Pasta with Cilantro, Peas and Smoked Salmon
Vegetable Shepherd's Pie
Curried Bean Stew
Vegetarian Pecan Curry
Vegetable Cous-Cous
Chick Pea saute' with greek Yogurt
Green Lentils, Asparagus and Watercress
Stefado (Greek Vegetable Stew)
Chinese Sauteed Vegetables with Tofu
Vegetarian Stuffed Peppers
Vegetable Casserole
Bean Burritos
Vegetable Frittata
Pasta with Asparagus and Smoked Salmon
Tofu Niscoise
Baked Coconut Tofu
Warm Glass Noddles with Edamme
Carbohydrate Side Dishes
Mashed Potatoes and Gravy
Roasted New Potatoes
Roasted Sweet Potatoes
Roasted Herbed Potatoes
Brown Rice
Lemon Roasted Potatoes
Scallopped Potatoes with Chevre
Wild Rice with Apples, Raisins, Walnuts
Quinoa with Seasonal Vegetables
Farro with Wild Mushrooms
Barley With Butternut Squash
Potatoes Lyonnaise
Potatoes Gaspar (Sauteed with Scallions and Garlic)
Confetti Rice
Baked Potatoes
Spanish Rice with Peas
Roasted Sweet Potatoes with Rosemary
Cevre Scallopped Potatoes
Garlic Potatoes
Baked Beans
Cous-Cous with Raisins
Corn on the Cob (in season)
Refried Beans
New Potato Salad
Rice Pilaf
...plus many of the vegetarian pasta dishes.
Vegetable Side Dishes
Steamed Seasonal Vegetables
String Beans Almondine
Snow Peas and Carrots
Steamed Broccoli, Cauliflower and Carrots
Sauteed Spinach
Julienned Zucchini, Squash, and Carrots with Dill
Roasted Cauliflower
Sauteed Jeruslem Artichokes w/ Feta & Basil oil
Steamed Parsnips
Sweet Potato Cakes
Roasted Parsnips & Sweet Potatoes
Galazed carrots
Escarole
Sauteed Spinach w/ Garlic
Creamed Spinach (Peter Luger style)
Grilled Eggplant, Zucchini, Carrots and Red Pepper
Succotash (Baby Lima Beans with Corn)
Ratatouille
Collard Greens
Poached Baby vegetables w/ Caper Mayo
Baby Bok Choy
Swiss chard with Sorrel Sauce
Beet Greens
Caramelized Fennel with Goat Cheese
Okra with Lemon & Cilantro
Steamed Asparagus (in season)
Acorn Squash
Spaghetti Squash
Butternut Squash
Sauteed Zucchini and Onions in Marinara Sauce
Peas, Mushrooms and Onions
Brussels Sprouts
Sugar Snap Peas (in season)
...plus many of the vegetarian dishes.
Salads
Tri-Color Salad w/ Arugula, Radicchio, & Watercress
Green Bean w/ Grain Mustard & Tarragon
Watercress w/ Avocado & Grapefruit
Figs w/ Basil, Goat Cheese and Pomegranate
Salad Bar (Greens with an assortment of toppings)
Tri-Color Salad w/ Oranges & Red Onions
Waldorf Salad w/ Apples, Raisins, Celery, Walnuts
Greek Salad w/ Feta Cheese
Watercress w/ Pistachio & Orange
Cucumber w/ Smashed Garlic
Quinoa w/ Garlic Roasted Corn
Quinoa w/ Avocado & Fava Beans
Quinoa w/ Chickpeas & Kale
Farro w/ Kale & Squash
Beet Salad w/ Goat Cheese, Herbs, & Honey Vinaigrette
3 Cabbage Cole Slaw
Zuchinni & Hazel Nut Salad
Faro & Roasted Pepper Salad
Mango and Coconut Rice Salad
Cucumber w/ Yogurt & Dill
Black Bean Salad w/ Roasted Red & Green Peppers
Tomato, Onion, and Watercress
Spinach w/ Watermelon, Mint & Feta
Spinach w/ Bacon & Onions
Caesar Salad
Three Bean Salad
Grilled Eggplant and Tomato
White Beans & Fresh Tomatoes
Herbed Green Salad w/ Asparagus Spears
String Beans with Dill Vinaigrette
Carrot Salad Dijonnaise
Red and White Kidney Beans with Arugula
Tuscan Panzanelle Tomato Salad
Desserts
Devil's Food Cake
Our Cup Cakes
Carrot Cake with Cream Cheese Frosting
Tiramisu
Honey-Semolina Cake
Blondies
Double Chocolate Brownies
Pina Colada Bars
White Chocolate Chunk Cookies with Macadamia Nuts
Fresh Apples in Puff Pastry
Oatmeal Raisin Cookies
Southern Pecan Bars
Chocolate Decadence Cake
Banana Bread Pudding
Lemon Henry
Apple Jalousie
Chocolate Chip Cookies with Pecans
Butter Pecan Cookies
Strawberry Shortcake with Whipped Cream
Ice Cream Sundae Bar (Weather Permitting)
Banana Cake
Pound Cake with Fresh Berries and Cream
Assorted Fresh Fruit Tarts
Napoleons
SAMPLE SANDWICH PLATTER SELECTIONS
Filet of Beef with Roasted Peppers
Roast Beef with Russian Dressing & Tomatoes
Short Rib Sliders
18 Hour Smoked BBQ Brisket Sliders
Cat Fish Po' Boys
Coconut Shrimp Po' Boys
Pulled Pork Sloppy Joes
Sliced Steak w/ Bernaise Sauce
Grilled Steak w/ Caramelized Onions, Mushrooms & Swiss
Baked Virginia Ham with Swiss Cheese
Black Forest Ham & Brie on Pumpernickle Bread
Soprasata with Roasted Peppers
Chicken Salad
Grilled Chicken Breast w/ Pesto Mayonnaise
Curried Chicken w/ Walnuts
Smoked Turkey w/ Honey Mustard
Meat Ball
Eggplant Parmasan
Chicken Parmasan
Louisiana Shrimp Salad
Cajun Crab Salad
Dilled Tuna Salad
Porto Bello W/ pest
Roasted Eggplant and Mozzarella
Grilled Zucchini, Eggplant, and Peppers on Chiabatta
Special Theme Meals
New England Shore Dinner
Mexican Buffet Dinner
Greek Taverna Table
Lobster and Filet Mignon
Thai Curry Dinner
Indian Vegetarian Dinner
Southern BBQ
Spanish Tapas
We also include some Baked Potatoes and Hard-Boiled Eggs on the side every day to give the crews another option at meal-time.
(The actual items may be changed due to market availability.)
