Menu 1

Menu 2

Menu 4

Menu 6

In-Studio Hot Breakfast

Lunch

Seafood and Fish Entrees

Poultry Entrees

Roast Chicken with Garlic and Rosemary

Bricked Tuscan Chicken

Grilled Chicken Cheryl (Asparagus, Red Pepper, Shiitakes)

Chicken Marsala

Chicken Breast with Ginger and Hoisin Sauce

Grilled Chicken With Wild Musrooms

Grilled Chicken with Fennel 

Cornish Game Hens with Apricot Sauce

Turkey Shepherds Pie

Chicken Bianchi (Grilled Breast with Arugula and Tomato)

Duck Breast with Plum Sauce

Pan Roasted Chicken with Eggplant and Zucchini

Chicken and Shrimp Gumbo

Grilled Turkey with Tomato and Artichokes

BBQ Chicken Breast with Black Bean Sauce

Ballottine of Chicken stuffed with Spinach and Ricotta

Chicken Franchese (sauteed with Lemon Sauce)

Roast Turkey Breast (slow roasted)

Chicken Breast with Assorted Wild Mushrooms

Southern Fried Chicken

Chicken Carvers (Sage & Cranberry)

Galantine of Capon stuffed with Peas and Wild Mushrooms

Chicken Veracruz (Red Peppers, Onions and Tomatoes)

Chicken Pot Pie

Grilled Paillard of Chicken with Tarragon Butter

Chicken Breast with Olives and Capers

Arroz Con Pollo

Pan Roasted Game Hens with Escarole and New Potatoes

Chicken Cordon Bleu

Chicken Breast Stefado (Greek Chicken and Vegetable Stew)

Chicken Mole

Chicken Provenencal

Chicken Cacciatore

Chicken Fricassee

Chicken Florentine

Chicken Veneto style

Meat Entrees

Pasta and Vegetarian Entrees

Roast Loin of Pork with Apple Chutney

London Broil

Perfect Prime Rib

Blackened Roast Beef with Corn and Pepper Sauce

Tortellini Bolognese

Baked Virginia Ham

Grilled Flank Steak Oriental

Shepherd's Pie with Lamb Sausage

Roast Tenderloin of Pork with Honey and Thyme

Grilled Leg of Lamb with Mint Jelly

Tederloin of Beef 

Lasagna Bolognene

Italian Home Made Meat balls

Sausage and Cannelini Beans

Lamb Cous-Cous

Pork Medallions with Red Onion Confit

Mustard Crusted Tenderloins of Pork

Sirloin Steak with Argentinian Chimichurri Sauce

Stuffed Breast of Veal

Cajun Meat Loaf

Traditioal American Meat Loaf

Fresh Ham

Pork Cutlets with Shiitake Mushrooms

BBQ St.Louis Spare Ribs (Smoked)

Ziti with Country Sausage and Sun-Dried Tomatoes

Grilled Loin of Pork with Cabbage and Apple Confit

Fiaccos Grilled Sausage & Peppers 

Smoked BBQ Brisket

Briased Short Ribs

Grilled Skirt Steak

Winter Beef Stew

Beef  Bourguignon

Beef Pot Pie

Beef Goulash 

Cavatappi with Goat Cheese, Sun-Dried Tomatoes, Basil

Linguini with Fresh Tomatoes, Olives, Capers

Pasta with Broccoli Rabe, Pignolis, and Currants

Linguini w/ Whte Clam Sauce

Vegetable Lasagna

Linguini ala Limone'

Soba Noodles with Eggplant & Mango

Penne with Shiitake Mushrooms

Farfalle W Fried Zuchinni

Raditore Arrabiatta

Mostaccioli Putanesca

Farfalle Prima Vera

Pumpkin Agnelotti

Radiatore with Fresh Mozzarella, Tomatoes, and Basil

5 Cheese Ravioli Marinara

Rigatoni with Zucchini Siciliano

Bowties with Pesto Sauce

Rotelle with White Beans and Tomato

Wild Mushroom Tortellini With sage butter

Orzo w/ Feta and Sundried Tomated

Orzo w/ Asparagus

Baked Ziti

Stuffed Shells with Spinach, Ricotta, and Tomato Sauce

5 Cheese Macaroni & Cheese

Pasta with Artichokes and Olives

Rigatoni with Roasted Red Peppers

Vegetarian Chili

Pasta with Cilantro, Peas and Smoked Salmon

Vegetable Shepherd's Pie

Curried Bean Stew

Vegetarian Pecan Curry

Vegetable Cous-Cous

Chick Pea saute'  with greek Yogurt

Green Lentils, Asparagus and Watercress

Stefado (Greek Vegetable Stew)

Chinese Sauteed Vegetables with Tofu

Vegetarian Stuffed Peppers

Vegetable Casserole

Bean Burritos

Vegetable Frittata

Pasta with Asparagus and Smoked Salmon

Tofu Niscoise

Baked Coconut Tofu

Warm Glass Noddles with Edamme

Carbohydrate Side Dishes

Vegetable Side Dishes

Mashed Potatoes and Gravy

Roasted New Potatoes

Roasted Sweet Potatoes

Roasted Herbed Potatoes

Brown Rice

Lemon Roasted Potatoes

Scallopped Potatoes with Chevre

Wild Rice with Apples, Raisins, Walnuts

Quinoa with Seasonal Vegetables

Farro with Wild Mushrooms

Barley With Butternut Squash

Potatoes Lyonnaise

Potatoes Gaspar (Sauteed with Scallions and Garlic)

Confetti Rice

Baked Potatoes

Spanish Rice with Peas

Roasted Sweet Potatoes with Rosemary

Cevre Scallopped Potatoes

Garlic Potatoes

Baked Beans

Cous-Cous with Raisins

Corn on the Cob (in season)

Refried Beans

New Potato Salad

Rice Pilaf

...plus many of the vegetarian pasta dishes.

Steamed Seasonal Vegetables

String Beans Almondine

Snow Peas and Carrots

Steamed Broccoli, Cauliflower and Carrots

Sauteed Spinach

Julienned Zucchini, Squash, and Carrots with Dill

Roasted Cauliflower

Sauteed Jeruslem Artichokes w/ Feta & Basil oil

Steamed Parsnips

Sweet Potato Cakes 

Roasted Parsnips & Sweet Potatoes

Galazed carrots

Escarole

Sauteed Spinach w/ Garlic

Creamed Spinach (Peter Luger style)

Grilled Eggplant, Zucchini, Carrots and Red Pepper

Succotash (Baby Lima Beans with Corn)

Ratatouille

Collard Greens

Poached Baby vegetables w/ Caper Mayo

Baby Bok Choy

Swiss chard with Sorrel Sauce

Beet Greens

Caramelized Fennel with Goat Cheese

Okra with Lemon & Cilantro

Steamed Asparagus (in season)

Acorn Squash

Spaghetti Squash

Butternut Squash

Sauteed Zucchini and Onions in Marinara Sauce

Peas, Mushrooms and Onions

Brussels Sprouts

Sugar Snap Peas (in season)

...plus many of the vegetarian dishes.

Salads

Desserts

Tri-Color Salad w/ Arugula, Radicchio, & Watercress

Green Bean w/ Grain Mustard & Tarragon

Watercress w/ Avocado & Grapefruit 

Figs w/ Basil, Goat Cheese  and Pomegranate

Salad Bar (Greens with an assortment of toppings)

Tri-Color Salad w/ Oranges & Red Onions

 Waldorf Salad w/ Apples, Raisins, Celery, Walnuts

Greek Salad w/ Feta Cheese

Watercress w/ Pistachio & Orange

Cucumber w/ Smashed Garlic

Quinoa w/ Garlic Roasted Corn

Quinoa w/ Avocado & Fava Beans

Quinoa w/ Chickpeas & Kale

Farro w/ Kale & Squash

Beet Salad w/ Goat Cheese, Herbs, & Honey Vinaigrette

3 Cabbage Cole Slaw

Zuchinni & Hazel Nut Salad

Faro & Roasted Pepper Salad

Mango and Coconut Rice Salad

Cucumber w/ Yogurt & Dill

Black Bean Salad w/ Roasted Red & Green Peppers

Tomato, Onion, and Watercress

Spinach w/ Watermelon, Mint & Feta

Spinach w/ Bacon & Onions

Caesar Salad

Three Bean Salad 

Grilled Eggplant and Tomato

White Beans & Fresh Tomatoes

Herbed Green Salad w/ Asparagus Spears

String Beans with Dill Vinaigrette

Carrot Salad Dijonnaise

Red and White Kidney Beans with Arugula

Tuscan Panzanelle Tomato Salad

Devil's Food Cake

Our Cup Cakes

Carrot Cake with Cream Cheese Frosting

Tiramisu

Honey-Semolina Cake

Blondies

Double Chocolate Brownies

Pina Colada Bars

White Chocolate Chunk Cookies with Macadamia Nuts

Fresh Apples in Puff Pastry

Oatmeal Raisin Cookies

Southern Pecan Bars

Chocolate Decadence Cake

Banana Bread Pudding

Lemon Henry

Apple Jalousie

Chocolate Chip Cookies with Pecans

Butter Pecan Cookies

Strawberry Shortcake with Whipped Cream

Ice Cream Sundae Bar (Weather Permitting)

Banana Cake

Pound Cake with Fresh Berries and Cream

Assorted Fresh Fruit Tarts
 

SAMPLE SANDWICH PLATTER SELECTIONS

Special Theme Meals

Filet of Beef with Roasted Peppers

 Roast Beef with Russian Dressing & Tomatoes

 Short Rib Sliders

 18 Hour Smoked BBQ Brisket Sliders

 Cat Fish Po' Boys

 Coconut Shrimp Po' Boys

 Pulled Pork Sloppy Joes

 Sliced Steak w/ Bernaise Sauce

 Grilled Steak w/ Caramelized Onions, Mushrooms & Swiss

 Baked Virginia Ham with Swiss Cheese

 Black Forest Ham & Brie on Pumpernickle Bread

 Soprasata with Roasted Peppers

 Chicken Salad

 Grilled Chicken Breast w/ Pesto Mayonnaise

 Curried Chicken w/ Walnuts

 Smoked Turkey w/ Honey Mustard

 Meat Ball

 Eggplant Parmasan

 Chicken Parmasan

 Louisiana Shrimp Salad

 Cajun Crab Salad

 Dilled Tuna Salad

 Porto Bello W/ pest

 Roasted Eggplant and Mozzarella

 Grilled Zucchini, Eggplant, and Peppers on Chiabatta

 New England Shore Dinner

 Mexican Buffet Dinner

 Greek Taverna Table

 Lobster and Filet Mignon

 Thai Curry Dinner

 Indian Vegetarian Dinner

 Southern BBQ

 Spanish Tapas